by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Also, learn how SUNY Adirondack stacks up against peers offering culinary arts.
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SUNY Adirondack reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,944 | $8,316 |
| Fees | $1,300 | $1,300 |
Learn more about SUNY Adirondack tuition and fees.
For the most recent academic year available, 46% of culinary arts associate’s degrees went to men and 54% went to women.
The largest share of culinary arts associate’s degree graduates at SUNY Adirondack are White. Approximately 85% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Adirondack with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at SUNY Adirondack.
This culinary arts program at SUNY Adirondack breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 14 |
SUNY Adirondack conferred 14 completions in culinary arts/chef training recently — 57% to women and 43% to men. Most of these graduates identified as White (86%).
More about our data sources and methodologies.