We’ve pulled together the essential facts you should know about the program at Allan Hancock College. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are offered in food, nutrition & related services at Allan Hancock College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 10 |
For the most recent IPEDS reporting year, Allan Hancock College handed out 10 associate’s degrees in food, nutrition & related services.
Allan Hancock College is not yet ranked for food, nutrition & related services at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $9,840 |
| Fees | $52 | $52 |
Read more about Allan Hancock College tuition and fees.
For the most recent academic year available, 30% of food, nutrition & related services associate’s degrees went to men and 70% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at Allan Hancock College are Hispanic or Latino. About 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Allan Hancock College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Allan Hancock College granted 10 associate’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 70% to women and 30% to men. The largest share of these graduates were Hispanic or Latino (70%).
More about our data sources and methodologies.