by our College Data Analytics TeamBelow are the key facts about this program at Allegany College of Maryland. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level available for food science technology at Allegany College of Maryland, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 4 |
For the most recent IPEDS reporting year, Allegany College of Maryland handed out 4 undergraduate certificate degrees in food science technology.
Allegany College of Maryland is not yet ranked for food science technology at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,410 | $11,760 |
| Fees | $860 | $860 |
Find out more about Allegany College of Maryland tuition and fees.
Among recent graduates, 75% of food science technology undergraduate certificate degrees went to men and 25% went to women.
The majority of food science technology undergraduate certificate degree graduates at Allegany College of Maryland were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Allegany College of Maryland with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Allegany College of Maryland awarded 4 undergraduate certificate completions in brewing science in the most recent reporting year — 25% to women and 75% to men. The largest share of these graduates were White (75%).
More about our data sources and methodologies.