ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Food, Nutrition & Related Services at American River College

4 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at American River. Degrees are awarded at the Associate’s level. Jump to any of the following sections:

The table below lists every degree level available for food, nutrition & related services at American River, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 4

For the most recent IPEDS reporting year, American River College conferred 4 associate’s degrees in food, nutrition & related services.

Associate’s Rankings

American River is not currently ranked for food, nutrition & related services at the associate’s level.

American River Undergraduate Tuition and Fees

$1,288 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,288 $11,328
Fees $1,288 $1,288

Learn more about American River tuition and fees.

Associate’s Student Diversity

All of the 4 students who graduated with a associate’s degree in food, nutrition & related services from American River were women.

American River gender breakdown of Food, Nutrition & Related Services Associate's degree grads The majority of food, nutrition & related services associate’s degree graduates at American River were White. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from American River College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at American River College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 2

Foods, Nutrition, and Wellness Studies, General (Associate’s)

American River conferred 4 associate’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (50%).

References

More about our data sources and methodologies.

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