by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how American River stacks up against peers offering culinary arts.
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American River reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $11,328 |
| Fees | $1,288 | $1,288 |
Read more about American River tuition and fees.
Among recent graduates, 41% of culinary arts associate’s degrees went to men and 59% went to women.
The majority of culinary arts associate’s degree graduates at American River are White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from American River College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 4 |
| Hispanic or Latino | 6 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the culinary arts majors at American River College.
This culinary arts program at American River breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 35 |
| Culinary Arts and Related Services | 14 |
American River granted 35 degrees in restaurant, culinary, and catering management/manager in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was White (49%).
American River conferred 14 degrees in culinary arts and related services in the most recent reporting year — 71% to women and 29% to men. The most common background among these graduates was White (57%).
More about our data sources and methodologies.