Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how American University stacks up against peers offering food, nutrition & related services.
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The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $50,542 | $57,952 |
| Fees | $819 | $819 |
Learn more about American University tuition and fees.
Among recent graduates, 8% of food, nutrition & related services master’s degrees went to men and 92% went to women.
The majority of food, nutrition & related services master’s degree graduates at American University are White. About 19% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from American University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 25 |
Review the following statistics on the composition of the food, nutrition & related services majors at American University.
This food, nutrition & related services program at American University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 36 |
American University awarded 36 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 92% to women and 8% to men. The most common background among these graduates was White (19%). Some of these were earned through distance education.