We’ve pulled together the essential facts you should know about the program at Andrews. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are granted in food, nutrition & related services at Andrews, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 2 |
| Master’s | 10 |
During the most recent reporting year, Andrews University conferred 2 bachelor’s degrees in food, nutrition & related services.
Andrews is not yet ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $30,552 | $33,696 |
| Fees | $1,360 | $1,360 |
Find out more about Andrews tuition and fees.
For the most recent academic year available, 50% of food, nutrition & related services bachelor’s degrees went to men and 50% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Andrews were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Andrews University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Andrews granted 2 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (50%).
This program is also offered at the graduate level at Andrews. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 10 |