ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Food, Nutrition & Related Services at Andrews University

2 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Andrews. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:

The following degree levels are granted in food, nutrition & related services at Andrews, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 2
Master’s 10

During the most recent reporting year, Andrews University conferred 2 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

Andrews is not yet ranked for food, nutrition & related services at the bachelor’s level.

Andrews Undergraduate Tuition and Fees

$35,056 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $30,552 $33,696
Fees $1,360 $1,360

Find out more about Andrews tuition and fees.

Bachelor’s Student Diversity

For the most recent academic year available, 50% of food, nutrition & related services bachelor’s degrees went to men and 50% went to women.

Andrews gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The majority of food, nutrition & related services bachelor’s degree graduates at Andrews were Hispanic or Latino. About 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Andrews University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Andrews University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Bachelor’s)

Andrews granted 2 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (50%).

This program is also offered at the graduate level at Andrews. Annual graduate completions by level are shown below.

Graduate Level Annual Graduates
Master’s Degrees in Food, Nutrition & Related Services 10

References

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