by our College Data Analytics TeamHere is an overview of this program at AACC. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at AACC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 12 |
In the most recent year for which we have data, Anne Arundel Community College handed out 12 certificate degrees in food, nutrition & related services.
AACC is not yet ranked for food, nutrition & related services at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,590 | $10,200 |
| Fees | $1,322 | $1,322 |
Learn more about AACC tuition and fees.
For the most recent academic year available, 17% of food, nutrition & related services certificate degrees went to men and 83% went to women.
The largest share of food, nutrition & related services certificate degree graduates at AACC are White. About 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Anne Arundel Community College with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
AACC awarded 12 certificate completions in foodservice systems administration/management in the latest year of data — 83% to women and 17% to men. The largest share of these graduates were White (58%).
More about our data sources and methodologies.