Here is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how Appalachian State University stacks up against peers offering food science technology.
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For the most recent IPEDS reporting year, Appalachian State University awarded 6 bachelor’s degrees in food science technology.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,242 | $21,875 |
| Fees | $3,337 | $3,337 |
Read more about Appalachian State University tuition and fees.
For the most recent academic year available, 67% of food science technology bachelor’s degrees went to men and 33% went to women.
The largest share of food science technology bachelor’s degree graduates at Appalachian State University were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Appalachian State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food science technology majors at Appalachian State University.
This food science technology program at Appalachian State University breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Science and Technology, Other | 6 |
Appalachian State University granted 6 degrees in food science and technology, other in the most recent reporting year — 33% to women and 67% to men. The most common background among these graduates was White (100%).