by our College Data Analytics TeamHere is an overview of this program at AESCA - Boulder. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Its best result is a rank of #4 out of 4 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, AESCA - Boulder as a strong choice for culinary arts, coming in at #173 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 173 of 183 |
| Best Culinary Arts Schools in Colorado | 4 of 4 |
| Best Culinary Arts Schools in the Rocky Mountains Region | 6 of 6 |
The following degree levels are offered in culinary arts at AESCA - Boulder, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1,799 |
| Undergraduate Certificate | 1,615 |
| Certificate | 42 |
During the most recent reporting year, Auguste Escoffier School of Culinary Arts-Boulder conferred 1,799 associate’s degrees in culinary arts.
AESCA - Boulder is a solid choice among schools offering culinary arts at the associate’s level. In particular it placed #4 out of 4 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Colorado | 4 |
| Best Culinary Arts Associate Degree Schools in the Rocky Mountains Region | 6 |
| Best Culinary Arts Associate Degree Schools | 169 |
For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The largest share of culinary arts associate’s degree graduates at AESCA - Boulder were Black or African American. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Auguste Escoffier School of Culinary Arts-Boulder with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 15 |
| Black or African American | 774 |
| Hispanic or Latino | 180 |
| White | 578 |
| Non-Resident Aliens | 0 |
| Other Races | 252 |
AESCA - Boulder awarded 998 associate’s completions in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. The largest share of these graduates were Black or African American (47%).
AESCA - Boulder granted 717 associate’s completions in baking and pastry arts/baker/pastry chef recently — 86% to women and 14% to men. Most of these graduates identified as White (38%).
AESCA - Boulder awarded 50 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was Black or African American (42%).
AESCA - Boulder awarded 30 associate’s degrees in food preparation/professional cooking/kitchen assistant recently — 93% to women and 7% to men. Most of these graduates identified as Black or African American (50%).
AESCA - Boulder awarded 4 associate’s completions in culinary arts and related services in the latest year of data — 75% to women and 25% to men. The most common background among these graduates was Black or African American (50%).
During the most recent reporting year, Auguste Escoffier School of Culinary Arts-Boulder conferred 1,615 undergraduate certificate degrees in culinary arts.
AESCA - Boulder has not been ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 25% of culinary arts undergraduate certificate degrees went to men and 75% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at AESCA - Boulder are White. About 36% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Auguste Escoffier School of Culinary Arts-Boulder with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 35 |
| Black or African American | 529 |
| Hispanic or Latino | 190 |
| White | 579 |
| Non-Resident Aliens | 0 |
| Other Races | 282 |
AESCA - Boulder conferred 896 undergraduate certificate completions in culinary arts/chef training recently — 63% to women and 37% to men. Most of these graduates identified as Black or African American (40%).
AESCA - Boulder granted 624 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 91% to women and 9% to men. The most common background among these graduates was White (44%).
AESCA - Boulder awarded 79 undergraduate certificate degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 85% to women and 15% to men. The largest share of these graduates were White (41%).
AESCA - Boulder awarded 16 undergraduate certificate completions in culinary arts and related services in the latest year of data — 69% to women and 31% to men. Most of these graduates identified as Black or African American (50%).
For the most recent IPEDS reporting year, Auguste Escoffier School of Culinary Arts-Boulder conferred 42 certificate degrees in culinary arts.
AESCA - Boulder is not yet ranked for culinary arts at the certificate level.
For the most recent academic year available, 48% of culinary arts certificate degrees went to men and 52% went to women.
The largest share of culinary arts certificate degree graduates at AESCA - Boulder were White. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Auguste Escoffier School of Culinary Arts-Boulder with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 28 |
| Non-Resident Aliens | 0 |
| Other Races | 7 |
AESCA - Boulder awarded 28 certificate degrees in culinary arts/chef training in the most recent reporting year — 46% to women and 54% to men. The largest share of these graduates were White (71%).
AESCA - Boulder granted 14 certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 64% to women and 36% to men. The most common background among these graduates was White (57%).
More about our data sources and methodologies.