by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Also, learn how Bakersfield College compares to other colleges that offer food science technology.
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Bakersfield College offers the food science technology program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $11,250 |
| Fees | $50 | $50 |
Read more about Bakersfield College tuition and fees.
All of the 1 student who graduated with a associate’s degree in food science technology from Bakersfield College identified as women.
The largest share of food science technology associate’s degree graduates at Bakersfield College were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at Bakersfield College.
The food science technology program at Bakersfield College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Technology and Processing | 8 |
Bakersfield College awarded 8 degrees in food technology and processing in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (62%).
More about our data sources and methodologies.