We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Bakersfield College compares to other colleges that offer food, nutrition & related services.
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Bakersfield College offers the food, nutrition & related services program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $11,250 |
| Fees | $50 | $50 |
Learn more about Bakersfield College tuition and fees.
Among recent graduates, 67% of food, nutrition & related services associate’s degrees went to men and 33% went to women.
The majority of food, nutrition & related services associate’s degree graduates at Bakersfield College were Hispanic or Latino. Approximately 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the food, nutrition & related services majors at Bakersfield College.
The food, nutrition & related services program at Bakersfield College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 9 |
| Foodservice Systems Administration/Management | 5 |
Bakersfield College granted 9 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were Hispanic or Latino (56%).
Bakersfield College granted 5 degrees in foodservice systems administration/management recently — 80% to women and 20% to men. Most of these graduates identified as Hispanic or Latino (100%).
More about our data sources and methodologies.