Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Barton Community College ranks among other schools offering degrees in allied health professions.
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Barton Community College reports the allied health professions program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,368 | $3,424 |
| Fees | $1,536 | $1,536 |
Find out more about Barton Community College tuition and fees.
For the most recent academic year available, 77% of allied health professions associate’s degrees went to men and 23% went to women.
The majority of allied health professions associate’s degree graduates at Barton Community College are White. Roughly 91% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Barton County Community College with a associate’s in allied health professions.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 20 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Review the following statistics on the composition of the allied health professions majors at Barton County Community College.
The allied health professions program at Barton Community College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Emergency Medical Technology/Technician (EMT Paramedic) | 15 |
| Athletic Training/Trainer | 7 |
Barton Community College awarded 15 completions in emergency medical technology/technician (emt paramedic) in the latest year of data — 13% to women and 87% to men. The most common background among these graduates was White (100%).
Barton Community College awarded 7 degrees in athletic training/trainer recently — 43% to women and 57% to men. Most of these graduates identified as White (71%).
More about our data sources and methodologies.