by our College Data Analytics TeamHere is an overview of this program at BRCC. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
The following degree levels are available for culinary arts at BRCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 21 |
In the most recent year for which we have data, Baton Rouge Community College handed out 21 undergraduate certificate degrees in culinary arts.
BRCC is not currently ranked for culinary arts at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,237 | $3,237 |
| Fees | $1,084 | $1,084 |
Learn more about BRCC tuition and fees.
For the most recent academic year available, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at BRCC were Black or African American. About 81% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Baton Rouge Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 17 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
BRCC awarded 21 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were Black or African American (81%).
More about our data sources and methodologies.