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College Factual  by our College Data Analytics Team
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Undergraduate Personal & Culinary Services at Bellingham Technical College

27 Total Degrees Awarded
2 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Bellingham Vocational Technical Institute. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:

Undergraduate Personal & Culinary Services Degrees at Bellingham Vocational Technical Institute

Here is each degree level available for personal & culinary services at Bellingham Vocational Technical Institute, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 14
Undergraduate Certificate 13

Personal & Culinary Services Majors at Bellingham Vocational Technical Institute

This personal & culinary services field at Bellingham Vocational Technical Institute includes the following specific majors. Choose a major for its full rankings, popularity, and outcomes:

Major Annual Graduates
Culinary Arts and Related Services 27

Bellingham Vocational Technical Institute Personal & Culinary Services Associate’s Degrees

In the most recent year for which we have data, Bellingham Technical College conferred 14 associate’s degrees in personal & culinary services.

Associate’s Rankings

Bellingham Vocational Technical Institute has not been ranked for personal & culinary services at the associate’s level.

Bellingham Vocational Technical Institute Undergraduate Tuition and Fees

$4,431 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,832 $4,116
Fees $1,141 $1,693

Learn more about Bellingham Vocational Technical Institute tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 36% of personal & culinary services associate’s degrees went to men and 64% went to women.

Bellingham Vocational Technical Institute gender breakdown of Personal & Culinary Services Associate's degree grads The majority of personal & culinary services associate’s degree graduates at Bellingham Vocational Technical Institute were White. Roughly 43% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bellingham Technical College with a associate’s in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Bellingham Technical College
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 3
White 6
Non-Resident Aliens 0
Other Races 3

Bellingham Vocational Technical Institute Personal & Culinary Services Undergraduate Certificate Degrees

During the most recent reporting year, Bellingham Technical College conferred 13 undergraduate certificate degrees in personal & culinary services.

Undergraduate Certificate Rankings

Bellingham Vocational Technical Institute has not been ranked for personal & culinary services at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

For the most recent academic year available, 31% of personal & culinary services undergraduate certificate degrees went to men and 69% went to women.

Bellingham Vocational Technical Institute gender breakdown of Personal & Culinary Services Undergraduate Certificate degree grads The majority of personal & culinary services undergraduate certificate degree graduates at Bellingham Vocational Technical Institute were White. Roughly 62% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bellingham Technical College with a undergraduate certificate in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Bellingham Technical College
Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 8
Non-Resident Aliens 0
Other Races 3

References

More about our data sources and methodologies.

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