by our College Data Analytics TeamBelow are the key facts about this program at Bergen Community College. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Bergen Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 3 |
In the most recent year for which we have data, Bergen Community College awarded 3 undergraduate certificate degrees in culinary arts.
Bergen Community College has not been ranked for culinary arts at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,224 | $8,160 |
| Fees | $1,134 | $1,134 |
Read more about Bergen Community College tuition and fees.
All of the 3 students who graduated with a undergraduate certificate degree in culinary arts from Bergen Community College identified as women.
The majority of culinary arts undergraduate certificate degree graduates at Bergen Community College were Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bergen Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Bergen Community College conferred 3 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (33%).
More about our data sources and methodologies.