by our College Data Analytics TeamBelow are the key facts about this program at Bishop State Community College. It is offered at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Bishop State Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
During the most recent reporting year, Bishop State Community College handed out 11 associate’s degrees in culinary arts.
Bishop State Community College is not yet ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,690 | $7,740 |
| Fees | $1,470 | $1,470 |
Learn more about Bishop State Community College tuition and fees.
Every one of the 11 students who graduated with a associate’s degree in culinary arts from Bishop State Community College were women.
The majority of culinary arts associate’s degree graduates at Bishop State Community College were Black or African American. About 64% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bishop State Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Bishop State Community College awarded 11 associate’s completions in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Black or African American (64%).
More about our data sources and methodologies.