by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Blue Ridge Community and Technical College. You can study it at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Blue Ridge Community and Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
| Undergraduate Certificate | 11 |
In the most recent year for which we have data, Blue Ridge Community and Technical College handed out 9 associate’s degrees in culinary arts.
Blue Ridge Community and Technical College is not yet ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $408 | $490 |
| Fees | $4,277 | $8,318 |
Learn more about Blue Ridge Community and Technical College tuition and fees.
In the most recent graduating class, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Blue Ridge Community and Technical College are White. About 78% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Blue Ridge Community and Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Blue Ridge Community and Technical College awarded 5 associate’s completions in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. The largest share of these graduates were White (80%).
Blue Ridge Community and Technical College conferred 4 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as White (75%).
In the most recent year for which we have data, Blue Ridge Community and Technical College conferred 11 undergraduate certificate degrees in culinary arts.
Blue Ridge Community and Technical College has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 36% of culinary arts undergraduate certificate degrees went to men and 64% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Blue Ridge Community and Technical College are White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Blue Ridge Community and Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Blue Ridge Community and Technical College conferred 6 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were White (83%).
Blue Ridge Community and Technical College awarded 5 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 80% to women and 20% to men. The most common background among these graduates was White (80%).
More about our data sources and methodologies.