by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Bluffton University compares to other colleges that offer food, nutrition & related services.
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During the most recent reporting year, Bluffton University awarded 5 bachelor’s degrees in food, nutrition & related services.
To complete a bachelor’s at Bluffton University, food, nutrition & related services graduates take on a median debt of $27,000 in student loans. This is below $29,000, the typical median for all majors at Bluffton University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $33,952 | $36,562 |
| Fees | $800 | $800 |
Learn more about Bluffton University tuition and fees.
For the most recent academic year available, 20% of food, nutrition & related services bachelor’s degrees went to men and 80% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Bluffton University were White. Roughly 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bluffton University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Bluffton University.
This food, nutrition & related services program at Bluffton University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 5 |
Bluffton University conferred 5 completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 80% to women and 20% to men. Most of these graduates identified as White (80%).
More about our data sources and methodologies.