by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how BYU-I ranks among other schools offering degrees in food science technology.
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BYU-I holds a strong position among schools offering food science technology. Specifically, it ranked #45 out of 49 schools by College Factual. It is also ranked #1 in Idaho.
In the most recent year for which we have data, Brigham Young University-Idaho handed out 17 bachelor’s degrees in food science technology.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,416 | $4,800 |
Find out more about BYU-I tuition and fees.
For the most recent academic year available, 18% of food science technology bachelor’s degrees went to men and 82% went to women.
The majority of food science technology bachelor’s degree graduates at BYU-I were White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University-Idaho with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food science technology majors at Brigham Young University-Idaho.
This food science technology program at BYU-I includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 17 |
BYU-I granted 17 completions in food science in the latest year of data — 82% to women and 18% to men. The largest share of these graduates were White (82%).
More about our data sources and methodologies.