by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how BYU compares to other colleges that offer food science technology.
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For the most recent IPEDS reporting year, Brigham Young University conferred 18 bachelor’s degrees in food science technology.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,120 | $6,688 |
Learn more about BYU tuition and fees.
In the most recent graduating class, 50% of food science technology bachelor’s degrees went to men and 50% went to women.
The majority of food science technology bachelor’s degree graduates at BYU are White. Approximately 89% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Every one of the 3 students who graduated with a master’s degree in food science technology from BYU identified as women.
The majority of food science technology master’s degree graduates at BYU were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science technology majors at Brigham Young University.
The food science technology program at BYU includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 21 |
BYU granted 21 degrees in food science in the latest year of data — 57% to women and 43% to men. The most common background among these graduates was White (86%).