ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Culinary Arts at Brookdale Community College

22 Total Degrees Awarded
2 Award Levels Offered
#1 Best Rank — Associate's

We’ve pulled together the essential facts you should know about the program at Brookdale Community College. You can study it at the Associate’s, Undergraduate Certificate levels. It ranks as high as #1 out of 5 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Brookdale Community College Undergraduate Culinary Arts Rankings

#19 in the U.S.
#1 in New Jersey
#7 in the Middle Atlantic Region

College Factual ranks Brookdale Community College among the top schools in the country for culinary arts, placing at #19 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 19 of 183
Best Culinary Arts Schools in New Jersey 1 of 5
Best Culinary Arts Schools in the Middle Atlantic Region 7 of 30

Undergraduate Culinary Arts Degrees at Brookdale Community College

Here is each degree level offered in culinary arts at Brookdale Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 13
Undergraduate Certificate 9

Brookdale Community College Culinary Arts Associate’s Degrees

During the most recent reporting year, Brookdale Community College awarded 13 associate’s degrees in culinary arts.

Associate’s Rankings

Brookdale Community College is among the very best schools in the country for culinary arts at the associate’s level. Its best result was #1 out of 5 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in New Jersey 1
Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region 6
Best Culinary Arts Associate Degree Schools 16

Brookdale Community College Undergraduate Tuition and Fees

$6,270 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $7,605 $8,880
Fees $1,260 $1,260

Read more about Brookdale Community College tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 46% of culinary arts associate’s degrees went to men and 54% went to women.

Brookdale Community College gender breakdown of Culinary Arts Associate's degree grads The largest share of culinary arts associate’s degree graduates at Brookdale Community College were White. About 69% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Brookdale Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Brookdale Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 9
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Associate’s)

Brookdale Community College awarded 13 associate’s completions in culinary arts/chef training in the latest year of data — 54% to women and 46% to men. The largest share of these graduates were White (69%).

Brookdale Community College Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Brookdale Community College conferred 9 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Brookdale Community College is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

All of the 9 students who graduated with a undergraduate certificate degree in culinary arts from Brookdale Community College were women.

Brookdale Community College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The largest share of culinary arts undergraduate certificate degree graduates at Brookdale Community College are White. Approximately 78% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Brookdale Community College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Brookdale Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 2

Baking and Pastry Arts/Baker/Pastry Chef (Undergraduate Certificate)

Brookdale Community College awarded 8 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (75%).

Culinary Arts/Chef Training (Undergraduate Certificate)

Brookdale Community College granted 1 undergraduate certificate degree in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (100%).

References

More about our data sources and methodologies.

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