Culinary Arts at Bucks County Community College

2 Associate's Degrees

Here is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Bucks County Community College stacks up against peers offering culinary arts.

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Available Degrees
Popularity
Student Demographics
Concentrations

Culinary Arts Degrees Available at Bucks County Community College

Associate Degree in Culinary Arts

Popularity of Culinary Arts at Bucks County Community College

Bucks County Community College reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from Bucks County Community College Cost?

$5,646 Average Tuition and Fees (In-State)

Bucks County Community College Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

	In State	Out of State
Tuition	$7,920	$11,880
Fees	$1,566	$2,046

Bucks County Community College Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 50% of culinary arts associate’s degrees went to men and 50% went to women.

Bucks County Community College gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at Bucks County Community College are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Bucks County Community College

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
Non-Resident Aliens	0
Other Races	0

Culinary Arts Student Diversity at Bucks County Community College

Review the following statistics on the composition of the culinary arts majors at Bucks County Community College.

Concentrations & Focus Areas Within Culinary Arts at Bucks County Community College

This culinary arts program at Bucks County Community College offers the following related majors:

Concentration	Annual Graduates
Baking and Pastry Arts/Baker/Pastry Chef	3
Culinary Arts/Chef Training	2

Baking and Pastry Arts/Baker/Pastry Chef at Bucks County Community College

Bucks County Community College conferred 3 degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were White (100%).

Culinary Arts/Chef Training at Bucks County Community College

Bucks County Community College conferred 2 completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was White (100%).

References

More about our data sources and methodologies.