by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how California State Polytechnic University-Pomona stacks up against peers offering food science technology.
Jump to any of the following sections:
California State Polytechnic University-Pomona is a solid choice among schools offering food science technology. More specifically it was ranked #17 out of 49 schools by College Factual. It is also ranked #4 in California.
In the most recent year for which we have data, California State Polytechnic University-Pomona awarded 30 bachelor’s degrees in food science technology.
Food Science Technology graduates with a bachelor’s degree from California State Polytechnic University-Pomona go on to jobs where they make a median salary of $62,994 a year. This is below $71,805, the median for all majors at California State Polytechnic University-Pomona.
While getting their bachelor’s degree at California State Polytechnic University-Pomona, food science technology graduates take on a median debt of $17,498 in student loans. This is above $17,226, the typical median for all majors at California State Polytechnic University-Pomona.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,742 | $18,684 |
| Fees | $1,697 | $1,697 |
Learn more about California State Polytechnic University-Pomona tuition and fees.
In the most recent graduating class, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The majority of food science technology bachelor’s degree graduates at California State Polytechnic University-Pomona are Asian. Roughly 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from California State Polytechnic University-Pomona with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 12 |
| Black or African American | 0 |
| Hispanic or Latino | 12 |
| White | 2 |
| Non-Resident Aliens | 3 |
| Other Races | 1 |
Review the following statistics on the composition of the food science technology majors at California State Polytechnic University-Pomona.
This food science technology program at California State Polytechnic University-Pomona offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 30 |
California State Polytechnic University-Pomona granted 30 completions in food science in the most recent reporting year — 57% to women and 43% to men. Most of these graduates identified as Asian (40%).