Here is an overview of the program, including rankings, popularity, diversity, and earnings. See how Cal State LA ranks among other schools offering degrees in food science technology.
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During the most recent reporting year, California State University-Los Angeles handed out 5 bachelor’s degrees in food science technology.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,742 | $18,684 |
| Fees | $1,080 | $1,080 |
Find out more about Cal State LA tuition and fees.
For the most recent academic year available, 80% of food science technology bachelor’s degrees went to men and 20% went to women.
The majority of food science technology bachelor’s degree graduates at Cal State LA are Asian. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from California State University-Los Angeles with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Review the following statistics on the composition of the food science technology majors at California State University-Los Angeles.
The food science technology program at Cal State LA breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Technology and Processing | 5 |
Cal State LA awarded 5 completions in food technology and processing in the most recent reporting year — 20% to women and 80% to men. The largest share of these graduates were Asian (60%).