by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how CT State stacks up against peers offering food, nutrition & related services.
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CT State offers the food, nutrition & related services program; degree-level completion data is not currently broken out.
CT State reports the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,984 | $13,872 |
| Fees | $730 | $1,724 |
Find out more about CT State tuition and fees.
Review the following statistics on the composition of the food, nutrition & related services majors at Connecticut State Community College.
This food, nutrition & related services program at CT State breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 3 |
CT State awarded 3 completions in foodservice systems administration/management in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Black or African American (33%).
More about our data sources and methodologies.