by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Also, learn how CT State stacks up against peers offering personal & culinary services.
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CT State offers the personal & culinary services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,984 | $13,872 |
| Fees | $730 | $1,724 |
Learn more about CT State tuition and fees.
Among recent graduates, 37% of personal & culinary services associate’s degrees went to men and 63% went to women.
The largest share of personal & culinary services associate’s degree graduates at CT State are White. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 8 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Here are the demographics of the personal & culinary services majors at Connecticut State Community College.
The personal & culinary services program at CT State breaks down into the following more specific areas of study:
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 51 |
More about our data sources and methodologies.