Culinary Arts at Connecticut State Community College

27 Associate's Degrees

Here is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how CT State compares to other colleges that offer culinary arts.

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Available Degrees
Popularity
Student Demographics
Concentrations

Culinary Arts Degrees Available at CT State

Associate Degree in Culinary Arts

Popularity of Culinary Arts at CT State

CT State offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from CT State Cost?

$5,338 Average Tuition and Fees (In-State)

CT State Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

	In State	Out of State
Tuition	$3,984	$13,872
Fees	$730	$1,724

Find out more about CT State tuition and fees.

CT State Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 37% of culinary arts associate’s degrees went to men and 63% went to women.

CT State gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at CT State were White. About 44% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Connecticut State Community College

Ethnic Background	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	8
White	12
Non-Resident Aliens	1
Other Races	1

Culinary Arts Student Diversity at CT State

Here are the demographics of the culinary arts majors at Connecticut State Community College.

Specializations & Focus Areas Within Culinary Arts at CT State

This culinary arts program at CT State includes the following concentrations:

Concentration	Annual Graduates
Culinary Arts/Chef Training	39
Restaurant, Culinary, and Catering Management/Manager	8
Baking and Pastry Arts/Baker/Pastry Chef	4

Culinary Arts/Chef Training at CT State

CT State conferred 39 degrees in culinary arts/chef training in the most recent reporting year — 62% to women and 38% to men. Most of these graduates identified as White (62%).

Restaurant, Culinary, and Catering Management/Manager at CT State

CT State conferred 8 completions in restaurant, culinary, and catering management/manager in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Black or African American (38%).

Baking and Pastry Arts/Baker/Pastry Chef at CT State

CT State granted 4 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 75% to women and 25% to men. The largest share of these graduates were White (100%).

References

More about our data sources and methodologies.