by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Also, learn how Carteret Community College ranks among other schools offering degrees in culinary arts.
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Carteret Community College reports the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,040 |
| Fees | $182 | $182 |
Find out more about Carteret Community College tuition and fees.
In the most recent graduating class, 36% of culinary arts associate’s degrees went to men and 64% went to women.
The majority of culinary arts associate’s degree graduates at Carteret Community College are White. Approximately 64% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Carteret Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Carteret Community College.
This culinary arts program at Carteret Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 23 |
| Baking and Pastry Arts/Baker/Pastry Chef | 17 |
| Institutional Food Workers | 3 |
Carteret Community College conferred 23 completions in culinary arts/chef training recently — 48% to women and 52% to men. The largest share of these graduates were White (74%).
Carteret Community College awarded 17 degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 59% to women and 41% to men. The most common background among these graduates was White (88%).
Carteret Community College conferred 3 completions in institutional food workers in the latest year of data — 33% to women and 67% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.