by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Cayuga Community College. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for culinary arts at Cayuga Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
In the most recent year for which we have data, Cayuga County Community College handed out 5 associate’s degrees in culinary arts.
Cayuga Community College has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,992 | $10,560 |
| Fees | $1,776 | $1,776 |
Learn more about Cayuga Community College tuition and fees.
In the most recent graduating class, 60% of culinary arts associate’s degrees went to men and 40% went to women.
The majority of culinary arts associate’s degree graduates at Cayuga Community College are White. Approximately 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cayuga County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Cayuga Community College conferred 5 associate’s degrees in culinary arts/chef training in the most recent reporting year — 40% to women and 60% to men. Most of these graduates identified as White (80%).
More about our data sources and methodologies.