by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how CNM ranks among other schools offering degrees in food, nutrition & related services.
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CNM reports the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,368 | $8,256 |
| Fees | $428 | $428 |
Find out more about CNM tuition and fees.
For the most recent academic year available, 18% of food, nutrition & related services associate’s degrees went to men and 82% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at CNM were Hispanic or Latino. About 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Central New Mexico Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 6 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Central New Mexico Community College.
The food, nutrition & related services program at CNM includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 17 |
| Foods, Nutrition, and Wellness Studies, General | 11 |
CNM awarded 17 completions in foodservice systems administration/management in the most recent reporting year — 24% to women and 76% to men. Most of these graduates identified as Hispanic or Latino (71%).
CNM granted 11 completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 82% to women and 18% to men. Most of these graduates identified as Hispanic or Latino (55%).
More about our data sources and methodologies.