by our College Data Analytics TeamBelow are the key facts about this program at COCC. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at COCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 16 |
| Undergraduate Certificate | 2 |
For the most recent IPEDS reporting year, Central Oregon Community College awarded 16 associate’s degrees in culinary arts.
COCC is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,508 | $14,466 |
| Fees | $780 | $780 |
Read more about COCC tuition and fees.
For the most recent academic year available, 38% of culinary arts associate’s degrees went to men and 62% went to women.
The largest share of culinary arts associate’s degree graduates at COCC are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Central Oregon Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
COCC granted 10 associate’s completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as White (70%).
COCC granted 6 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 83% to women and 17% to men. Most of these graduates identified as White (83%).
In the most recent year for which we have data, Central Oregon Community College conferred 2 undergraduate certificate degrees in culinary arts.
COCC has not been ranked for culinary arts at the undergraduate certificate level.
Every one of the 2 students who graduated with a undergraduate certificate degree in culinary arts from COCC identified as women.
The largest share of culinary arts undergraduate certificate degree graduates at COCC are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Central Oregon Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
COCC granted 1 undergraduate certificate degree in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).
COCC awarded 1 undergraduate certificate completion in culinary arts/chef training recently — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.