Here is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Chaffey College compares to other colleges that offer food, nutrition & related services.
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Chaffey College offers the food, nutrition & related services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $11,040 |
| Fees | $80 | $80 |
Read more about Chaffey College tuition and fees.
Among recent graduates, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.
The majority of food, nutrition & related services associate’s degree graduates at Chaffey College are Hispanic or Latino. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Chaffey College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Chaffey College.
This food, nutrition & related services program at Chaffey College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 7 |
| Foodservice Systems Administration/Management | 1 |
Chaffey College granted 7 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 86% to women and 14% to men. The largest share of these graduates were Hispanic or Latino (71%).
Chaffey College awarded 1 degree in foodservice systems administration/management recently — 0% to women and 100% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.