by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Also, learn how Chemeketa Community College stacks up against peers offering food science technology.
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Chemeketa Community College offers the food science technology program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,320 | $12,375 |
| Fees | $1,665 | $1,665 |
Learn more about Chemeketa Community College tuition and fees.
For the most recent academic year available, 50% of food science technology associate’s degrees went to men and 50% went to women.
The majority of food science technology associate’s degree graduates at Chemeketa Community College were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Chemeketa Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the food science technology majors at Chemeketa Community College.
The food science technology program at Chemeketa Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 9 |
Chemeketa Community College conferred 9 completions in viticulture and enology recently — 56% to women and 44% to men. The most common background among these graduates was White (56%).
More about our data sources and methodologies.