by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Cincinnati State stacks up against peers offering food science technology.
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In the most recent year for which we have data, Cincinnati State Technical and Community College awarded 8 bachelor’s degrees in food science technology.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,050 | $9,054 |
| Fees | $990 | $990 |
Read more about Cincinnati State tuition and fees.
For the most recent academic year available, 83% of food science technology associate’s degrees went to men and 17% went to women.
The largest share of food science technology associate’s degree graduates at Cincinnati State were Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
In the most recent graduating class, 25% of food science technology bachelor’s degrees went to men and 75% went to women.
The largest share of food science technology bachelor’s degree graduates at Cincinnati State are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the food science technology majors at Cincinnati State Technical and Community College.
This food science technology program at Cincinnati State includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Brewing Science | 13 |
| Food Science | 8 |
Cincinnati State granted 13 completions in brewing science recently — 15% to women and 85% to men. Most of these graduates identified as White (38%).
Cincinnati State conferred 8 degrees in food science in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as White (75%).
More about our data sources and methodologies.