by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Cincinnati State. Degrees are awarded at the Associate’s, Certificate levels. Its best result is a rank of #1 out of 5 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Cincinnati State as a strong choice for culinary arts, coming in at #30 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 30 of 183 |
| Best Culinary Arts Schools in Ohio | 1 of 5 |
| Best Culinary Arts Schools in the Great Lakes Region | 4 of 30 |
Here is each degree level offered in culinary arts at Cincinnati State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 43 |
| Certificate | 68 |
During the most recent reporting year, Cincinnati State Technical and Community College conferred 43 associate’s degrees in culinary arts.
Cincinnati State is among the very best schools in the country for culinary arts at the associate’s level. Specifically, it ranked #1 out of 5 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Ohio | 1 |
| Best Culinary Arts Associate Degree Schools in the Great Lakes Region | 4 |
| Best Culinary Arts Associate Degree Schools | 27 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,050 | $9,054 |
| Fees | $990 | $990 |
Find out more about Cincinnati State tuition and fees.
For the most recent academic year available, 37% of culinary arts associate’s degrees went to men and 63% went to women.
The largest share of culinary arts associate’s degree graduates at Cincinnati State are White. Approximately 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 9 |
| Hispanic or Latino | 1 |
| White | 25 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
Cincinnati State awarded 33 associate’s completions in culinary arts/chef training in the most recent reporting year — 52% to women and 48% to men. The most common background among these graduates was White (58%).
Cincinnati State awarded 10 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (60%).
During the most recent reporting year, Cincinnati State Technical and Community College conferred 68 certificate degrees in culinary arts.
Cincinnati State is not currently ranked for culinary arts at the certificate level.
For the most recent academic year available, 32% of culinary arts certificate degrees went to men and 68% went to women.
The largest share of culinary arts certificate degree graduates at Cincinnati State are White. Approximately 65% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 15 |
| Hispanic or Latino | 1 |
| White | 44 |
| Non-Resident Aliens | 0 |
| Other Races | 8 |
Cincinnati State awarded 47 certificate degrees in culinary arts/chef training in the most recent reporting year — 60% to women and 40% to men. The most common background among these graduates was White (64%).
Cincinnati State granted 21 certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 86% to women and 14% to men. Most of these graduates identified as White (67%).
More about our data sources and methodologies.