by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at City Colleges of Chicago-Kennedy-King College. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #3 out of 11 schools (Associate’s level) by College Factual. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at City Colleges of Chicago-Kennedy-King College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 16 |
| Undergraduate Certificate | 20 |
| Certificate | 61 |
During the most recent reporting year, City Colleges of Chicago-Kennedy-King College awarded 16 associate’s degrees in culinary arts.
City Colleges of Chicago-Kennedy-King College is a solid choice among schools offering culinary arts at the associate’s level. Its best result was #3 out of 11 schools by College Factual.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,520 | $15,150 |
Learn more about City Colleges of Chicago-Kennedy-King College tuition and fees.
In the most recent graduating class, 38% of culinary arts associate’s degrees went to men and 62% went to women.
The largest share of culinary arts associate’s degree graduates at City Colleges of Chicago-Kennedy-King College were Black or African American. About 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from City Colleges of Chicago-Kennedy-King College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 10 |
| Hispanic or Latino | 6 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
City Colleges of Chicago-Kennedy-King College conferred 12 associate’s degrees in culinary arts/chef training in the latest year of data — 58% to women and 42% to men. The most common background among these graduates was Black or African American (67%).
City Colleges of Chicago-Kennedy-King College conferred 4 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as Black or African American (50%).
For the most recent IPEDS reporting year, City Colleges of Chicago-Kennedy-King College awarded 20 undergraduate certificate degrees in culinary arts.
City Colleges of Chicago-Kennedy-King College is not currently ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 35% of culinary arts undergraduate certificate degrees went to men and 65% went to women.
The majority of culinary arts undergraduate certificate degree graduates at City Colleges of Chicago-Kennedy-King College are Black or African American. About 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from City Colleges of Chicago-Kennedy-King College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 16 |
| Hispanic or Latino | 4 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
City Colleges of Chicago-Kennedy-King College conferred 17 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 65% to women and 35% to men. The most common background among these graduates was Black or African American (88%).
City Colleges of Chicago-Kennedy-King College awarded 3 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were Hispanic or Latino (67%).
In the most recent year for which we have data, City Colleges of Chicago-Kennedy-King College awarded 61 certificate degrees in culinary arts.
City Colleges of Chicago-Kennedy-King College is not currently ranked for culinary arts at the certificate level.
In the most recent graduating class, 39% of culinary arts certificate degrees went to men and 61% went to women.
The largest share of culinary arts certificate degree graduates at City Colleges of Chicago-Kennedy-King College are Black or African American. Roughly 74% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from City Colleges of Chicago-Kennedy-King College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 45 |
| Hispanic or Latino | 10 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
City Colleges of Chicago-Kennedy-King College awarded 51 certificate completions in culinary arts/chef training in the most recent reporting year — 57% to women and 43% to men. The largest share of these graduates were Black or African American (75%).
City Colleges of Chicago-Kennedy-King College granted 10 certificate degrees in baking and pastry arts/baker/pastry chef recently — 80% to women and 20% to men. The most common background among these graduates was Black or African American (70%).
More about our data sources and methodologies.