by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Clark College stacks up against peers offering culinary arts.
Jump to any of the following sections:
Clark College offers the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from Clark College report a median salary of $23,167 a year. This is lower than $39,691, the median for all majors at Clark College.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,203 | $10,857 |
| Fees | $326 | $326 |
Read more about Clark College tuition and fees.
For the most recent academic year available, 44% of culinary arts associate’s degrees went to men and 56% went to women.
The majority of culinary arts associate’s degree graduates at Clark College were White. Roughly 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Clark College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Clark College.
This culinary arts program at Clark College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 25 |
| Culinary Arts/Chef Training | 19 |
Clark College granted 25 completions in baking and pastry arts/baker/pastry chef recently — 72% to women and 28% to men. The largest share of these graduates were White (60%).
Clark College granted 19 completions in culinary arts/chef training recently — 37% to women and 63% to men. The most common background among these graduates was Hispanic or Latino (37%).
More about our data sources and methodologies.