by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Clovis Community College - Fresno compares to other colleges that offer food, nutrition & related services.
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Clovis Community College - Fresno offers the food, nutrition & related services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $8,592 |
| Fees | $46 | $46 |
Find out more about Clovis Community College - Fresno tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in food, nutrition & related services from Clovis Community College - Fresno were men.
The largest share of food, nutrition & related services associate’s degree graduates at Clovis Community College - Fresno are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Clovis Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Clovis Community College.
The food, nutrition & related services program at Clovis Community College - Fresno includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 1 |
Clovis Community College - Fresno conferred 1 completion in foods, nutrition, and wellness studies, general in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as Hispanic or Latino (100%).
More about our data sources and methodologies.