ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at College of DuPage

16 Associate's Degrees
#42 Overall Quality

We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how COD stacks up against peers offering culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at COD

Popularity of Culinary Arts at COD

COD offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from COD Cost?

$4,560 Average Tuition and Fees (In-State)

COD Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $8,850 $11,850
Fees $900 $900

Read more about COD tuition and fees.

COD Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 19% of culinary arts associate’s degrees went to men and 81% went to women.

COD gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at COD were White. Roughly 56% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from College of DuPage with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at College of DuPage
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 3
White 9
Non-Resident Aliens 1
Other Races 1

Culinary Arts Student Diversity at COD

Review the following statistics on the composition of the culinary arts majors at College of DuPage.

Concentrations & Focus Areas Within Culinary Arts at COD

This culinary arts program at COD offers the following related majors:

Concentration Annual Graduates
Baking and Pastry Arts/Baker/Pastry Chef 21
Culinary Arts/Chef Training 20

Baking and Pastry Arts/Baker/Pastry Chef at COD

COD conferred 21 completions in baking and pastry arts/baker/pastry chef in the latest year of data — 90% to women and 10% to men. The largest share of these graduates were White (52%).

Culinary Arts/Chef Training at COD

COD granted 20 completions in culinary arts/chef training in the most recent reporting year — 55% to women and 45% to men. The most common background among these graduates was White (40%).

References

More about our data sources and methodologies.

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