We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how COD stacks up against peers offering culinary arts.
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COD offers the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,850 | $11,850 |
| Fees | $900 | $900 |
Read more about COD tuition and fees.
In the most recent graduating class, 19% of culinary arts associate’s degrees went to men and 81% went to women.
The majority of culinary arts associate’s degree graduates at COD were White. Roughly 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of DuPage with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Review the following statistics on the composition of the culinary arts majors at College of DuPage.
This culinary arts program at COD offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 21 |
| Culinary Arts/Chef Training | 20 |
COD conferred 21 completions in baking and pastry arts/baker/pastry chef in the latest year of data — 90% to women and 10% to men. The largest share of these graduates were White (52%).
COD granted 20 completions in culinary arts/chef training in the most recent reporting year — 55% to women and 45% to men. The most common background among these graduates was White (40%).
More about our data sources and methodologies.