by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how College of Lake County ranks among other schools offering degrees in culinary arts.
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College of Lake County reports the culinary arts program; completion counts are not currently reported.
Culinary Arts students who finish a bachelor’s at College of Lake County earn a median of $26,223 a year. This is lower than $39,689, the median for all majors at College of Lake County.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,016 | $13,475 |
| Fees | $925 | $925 |
Learn more about College of Lake County tuition and fees.
For the most recent academic year available, 44% of culinary arts associate’s degrees went to men and 56% went to women.
The largest share of culinary arts associate’s degree graduates at College of Lake County are Hispanic or Latino. Approximately 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 10 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at College of Lake County.
This culinary arts program at College of Lake County offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 33 |
| Baking and Pastry Arts/Baker/Pastry Chef | 27 |
| Restaurant, Culinary, and Catering Management/Manager | 26 |
College of Lake County awarded 33 completions in culinary arts/chef training in the most recent reporting year — 48% to women and 52% to men. The largest share of these graduates were Hispanic or Latino (45%).
College of Lake County granted 27 degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 81% to women and 19% to men. The most common background among these graduates was Hispanic or Latino (52%).
College of Lake County granted 26 completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 54% to women and 46% to men. Most of these graduates identified as Hispanic or Latino (50%).
More about our data sources and methodologies.