by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at COA. You can study it at the Certificate level. Jump to any of the following sections:
The following degree levels are offered in food, nutrition & related services at COA, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 18 |
In the most recent year for which we have data, College of the Albemarle awarded 18 certificate degrees in food, nutrition & related services.
COA is not currently ranked for food, nutrition & related services at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,081 | $7,505 |
| Fees | $147 | $147 |
Read more about COA tuition and fees.
All of the 18 students who graduated with a certificate degree in food, nutrition & related services from COA were men.
The majority of food, nutrition & related services certificate degree graduates at COA were Black or African American. Roughly 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Albemarle with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 15 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
COA awarded 18 certificate degrees in foodservice systems administration/management recently — 0% to women and 100% to men. Most of these graduates identified as Black or African American (83%).
More about our data sources and methodologies.