by our College Data Analytics TeamHere is an overview of this program at College of the Canyons. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level available for food science technology at College of the Canyons, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 1 |
During the most recent reporting year, College of the Canyons conferred 1 certificate degree in food science technology.
College of the Canyons has not been ranked for food science technology at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $10,896 |
| Fees | $62 | $62 |
Learn more about College of the Canyons tuition and fees.
Every one of the 1 student who graduated with a certificate degree in food science technology from College of the Canyons identified as women.
The majority of food science technology certificate degree graduates at College of the Canyons were Black or African American. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Canyons with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
College of the Canyons awarded 1 certificate completion in viticulture and enology in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Black or African American (100%).
More about our data sources and methodologies.