by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how College of the Ozarks ranks among other schools offering degrees in food, nutrition & related services.
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For the most recent IPEDS reporting year, College of the Ozarks awarded 1 bachelor’s degree in food, nutrition & related services.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $21,800 |
| Fees | $560 | $560 |
Find out more about College of the Ozarks tuition and fees.
All of the 1 student who graduated with a bachelor’s degree in food, nutrition & related services from College of the Ozarks identified as women.
The majority of food, nutrition & related services bachelor’s degree graduates at College of the Ozarks were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Ozarks with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at College of the Ozarks.
This food, nutrition & related services program at College of the Ozarks breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 1 |
College of the Ozarks granted 1 degree in foods, nutrition, and wellness studies, general in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).