by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how College of the Ozarks stacks up against peers offering culinary arts.
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In the most recent year for which we have data, College of the Ozarks awarded 7 bachelor’s degrees in culinary arts.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $21,800 |
| Fees | $560 | $560 |
Find out more about College of the Ozarks tuition and fees.
For the most recent academic year available, 43% of culinary arts bachelor’s degrees went to men and 57% went to women.
The majority of culinary arts bachelor’s degree graduates at College of the Ozarks were White. Roughly 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Ozarks with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at College of the Ozarks.
This culinary arts program at College of the Ozarks offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 7 |
College of the Ozarks awarded 7 completions in culinary arts/chef training in the most recent reporting year — 57% to women and 43% to men. Most of these graduates identified as White (86%).