by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at College of the Sequoias. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at College of the Sequoias, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 1 |
In the most recent year for which we have data, College of the Sequoias handed out 1 certificate degree in food science technology.
College of the Sequoias has not been ranked for food science technology at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $8,932 |
| Fees | $106 | $106 |
Find out more about College of the Sequoias tuition and fees.
Every one of the 1 student who graduated with a certificate degree in food science technology from College of the Sequoias identified as women.
The largest share of food science technology certificate degree graduates at College of the Sequoias were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Sequoias with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
College of the Sequoias granted 1 certificate degree in food technology and processing in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.