by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how Collin County Community College District compares to other colleges that offer culinary arts.
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Collin County Community College District offers the culinary arts program; completion counts are not currently reported.
Culinary Arts students who finish a bachelor’s at Collin County Community College District go on to jobs where they make a median salary of $28,773 a year. This is below $47,920, the median for all majors at Collin County Community College District.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,030 | $6,000 |
| Fees | $64 | $64 |
Learn more about Collin County Community College District tuition and fees.
For the most recent academic year available, 14% of culinary arts associate’s degrees went to men and 86% went to women.
The largest share of culinary arts associate’s degree graduates at Collin County Community College District are White. Approximately 32% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Collin County Community College District with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 2 |
| Hispanic or Latino | 6 |
| White | 7 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Collin County Community College District.
The culinary arts program at Collin County Community College District includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 28 |
| Culinary Arts/Chef Training | 21 |
Collin County Community College District awarded 28 degrees in baking and pastry arts/baker/pastry chef recently — 96% to women and 4% to men. The most common background among these graduates was White (54%).
Collin County Community College District conferred 21 completions in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as Asian (29%).
More about our data sources and methodologies.