by our College Data Analytics TeamBelow are the key facts about this program at Colorado State University-Fort Collins. Degrees are awarded at the Bachelor’s level, with graduate study also available. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Colorado State University-Fort Collins among the top schools in the country for food science technology, ranked #28 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 28 of 43 |
| Best Food Science Technology Schools in Colorado | 1 of 1 |
| Best Food Science Technology Schools in the Rocky Mountains Region | 1 of 3 |
The following degree levels are available for food science technology at Colorado State University-Fort Collins, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 11 |
| Graduate Certificate | 5 |
For the most recent IPEDS reporting year, Colorado State University-Fort Collins conferred 11 bachelor’s degrees in food science technology.
Colorado State University-Fort Collins is among the very best schools in the country for food science technology at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,710 | $32,298 |
| Fees | $2,763 | $2,763 |
Find out more about Colorado State University-Fort Collins tuition and fees.
Among recent graduates, 91% of food science technology bachelor’s degrees went to men and 9% went to women.
The majority of food science technology bachelor’s degree graduates at Colorado State University-Fort Collins were White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Colorado State University-Fort Collins with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Colorado State University-Fort Collins granted 11 bachelor’s completions in brewing science in the most recent reporting year — 9% to women and 91% to men. Most of these graduates identified as White (82%).
Graduate study is also available at Colorado State University-Fort Collins. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Graduate Certificate Degrees in Food Science Technology | 5 |