by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Columbus State compares to other colleges that offer culinary arts.
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Columbus State reports the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,038 | $11,224 |
Find out more about Columbus State tuition and fees.
In the most recent graduating class, 83% of culinary arts associate’s degrees went to men and 17% went to women.
The largest share of culinary arts associate’s degree graduates at Columbus State were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the culinary arts majors at Columbus State Community College.
The culinary arts program at Columbus State includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 17 |
| Culinary Arts/Chef Training | 12 |
| Bartending/Bartender | 3 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 2 |
Columbus State awarded 17 completions in baking and pastry arts/baker/pastry chef recently — 76% to women and 24% to men. The most common background among these graduates was White (29%).
Columbus State conferred 12 degrees in culinary arts/chef training recently — 17% to women and 83% to men. The largest share of these graduates were White (75%).
Columbus State granted 3 completions in bartending/bartender recently — 33% to women and 67% to men. The largest share of these graduates were Black or African American (33%).
Columbus State granted 2 degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Black or African American (100%).
More about our data sources and methodologies.