ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Community College of Allegheny County

4 Associate's Degrees

Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how CCAC ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at CCAC

Popularity of Culinary Arts at CCAC

CCAC offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from CCAC Cost?

$4,956 Average Tuition and Fees (In-State)

CCAC Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $7,080 $11,340
Fees $1,176 $1,243

Learn more about CCAC tuition and fees.

CCAC Culinary Arts Associate’s Program Diversity

Every one of the 4 students who graduated with a associate’s degree in culinary arts from CCAC were men.

CCAC gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at CCAC were White. About 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Community College of Allegheny County with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Community College of Allegheny County
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 2

Culinary Arts Student Diversity at CCAC

Here are the demographics of the culinary arts majors at Community College of Allegheny County.

Concentrations & Focus Areas Within Culinary Arts at CCAC

The culinary arts program at CCAC breaks down into the following more specific areas of study:

Concentration Annual Graduates
Culinary Arts/Chef Training 5

Culinary Arts/Chef Training at CCAC

CCAC granted 5 completions in culinary arts/chef training in the latest year of data — 20% to women and 80% to men. Most of these graduates identified as White (40%).

References

More about our data sources and methodologies.

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